I love decorating with royal icing, but I one of the most important lessons I have learned when decorating with royal icing is to stay organized and plan ahead. I made about six dozen cookies and had six different shapes, plus variations in colors amongst the shapes. In order to keep my sanity I had to make sure I knew which colors each cookies were going to be decorated and to try to work in batches of the same color together.
A new addition for this year is the eggs with the chicks inside and the carrots. I don't know why I like the carrots so much, but the simplicity of them looks great juxtaposed with the decorative eggs.
Happy Easter!
And in case you missed it here is the recipe for sugar cookies and royal icing!


8 comments:
So nice and creative, Happy Easter :)
These are fabulous. I really need to take a decorating class. Every time I try to decorate cookies they look like a two year old made them. Eggsellent!
AWEEEEEE <3
HOPPY EASTER !!!
wwwooowww... you did such a great job with those cookies! very impressed!
Wow! My first thought was of how wonderful these cookies look, then of course I thought of how much time this must have taken! WOW!! These look fantastic! i love them!! Organization is definitely key when decorating!
How fun!!!!!!!!!!!!!
Feel free to send those extra cookies my way. I don't think getting rid of them will be a problem.
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